This is a really easy and quick dish that can be served both as an appetizer with wine and as a dessert. In a bowl toss in season strawberries cut in large pieces, thin sliced prosciutto pieces, arugula, roasted hazelnuts, sea salt and thyme. Finish with a dash of Extra Virgin Olive Oil and a healthy […]
Warm salads are a great add on to any meal. They provide the deliciousness of all the vegetables and healthy goodies found in salads with the food temperature found in Entrees. For this salad you will need : Chicory Greens or any in Season Greens Cantrell Mushrooms Sesame Seeds Balsamic Vinegar Extra Virgin Olive Oil Petimezi Sesame […]
Nothing better than snacking on a good bowl of olives. When I make olives this is what I do. First I get all the olives and rinse with warm water to wash off as much brine as possible and place them in a bowl. Get together zest of one orange, extra virgin olive oil with […]
I know this really does not qualify as a recipe but I wanted to include it, since so many people keep asking me what a real and traditional Greek salad is like. Like most Mediterranean dishes, the Greek salad is based on simple ingredients so pick your ingredients wisely. Wedged Tomatoes Sliced Cucumber, Bell Green […]
This is a salad that requires the preparation of two different dishes before serving. Your ingredients are : Mussels and Clams ( white wine, garlic and Extra Virgin Olive Oil with fresh Lemons ) Chickpeas Loukaniko Salami Wild Arugula Half a Red Onion Wild capers 1 lemon juice Herbs for Greek salad Your chickpeas and […]