Tag Archives: meat

This is a really easy and quick dish that can be served both as an appetizer with wine and as a dessert. In a bowl toss in season strawberries cut in large pieces, thin sliced prosciutto pieces, arugula, roasted hazelnuts, sea salt and thyme. Finish with a dash of Extra Virgin Olive Oil and a healthy […]

Ever used carob as a glaze on meat ? It provides a great texture and a chocolatey aftertaste. For this recipe you can choose either pork loin or steak fillets. For better results slice them really thin so they can cook faster and have a better balance between the meat and the carob glaze. In […]