Roasted Yukons with lemon and Greek Oregano

Roasted potatoes are a great appetizer or a perfect side for BBQ’s. You can prepare them and let them cook in the oven while you are grilling.

For this recipe you will need :

2 pounds of Yukon Potatoes

2 lemons

Yellow mustard

Extra Virgin Olive Oil

Herbs for Greek salad

Sea Salt

Once you have washed your Yukon potatoes thoroughly cut them in quarters and place them in a bowl.

Squeeze the juice of one of the two lemons into a mixing bowl and cut the second lemon in halves. Add both the lemon juice and the halves in the bowl with the potatoes.

Add half a cup of Extra Virgin Olive Oil, and 4 tablespoons of yellow mustard and mix thoroughly. We want our potatoes to be as oily as possible for our salt and herbs to stick.

Add two tablespoons of sea salt and three tablespoons of herbs for Greek salad.

Place into a 400 degree preheated oven and roast for 30 to 45 minutes until they are nice and golden brown.

Serve topped with butter.

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