Only the best olives are hand-picked and crushed to deliver you this full earthy flavor.
A simple yet delicious recipe.
Two different types of Greek Olives, oregano, Extra Virgin Olive Oil and salt
$12.00
Great for: pasta, bruschettas and roasted vegetables
Out of stock
Zefi –
Real “olive” spread, with strong taste. We love using it on appetizers as well as plain on bread,
Aikaterini Kapnopoulou –
works really well with crashed garlic cloves and tomato sauce for pasta al oglio or on toast bread for a classic brunch go-to
Larry –
This makes a really easy and fabulous appetizer! Just spread on some French bread slices….
Angelina –
This is amazing stuff!! The is so creamy with such a smooth consistency and the taste of simple and pure olives. You will want to put it on everything you find. From bread to pasta to pizza, this is beyond a dip. I even added crushed walnuts and garlic and made it into ‘Olive Pesto’. The olives used are of very high quality.
Panos Tsinaris –
Finally back in stock. It is the perfect addition to all my sandwiches.