Great for: pasta, bruschettas and roasted vegetables
Out of stock
Only the best olives are hand-picked and crushed to deliver you this full earthy flavor.
A simple yet delicious recipe.
Two different types of Greek Olives, oregano, Extra Virgin Olive Oil and salt
Crushed olives, olive oil, salt and oregano
3.50oz / 100gr
Zefi – July 12, 2015:
Real “olive” spread, with strong taste. We love using it on appetizers as well as plain on bread,
Aikaterini Kapnopoulou – July 15, 2015:
works really well with crashed garlic cloves and tomato sauce for pasta al oglio or on toast bread for a classic brunch go-to
Larry – July 28, 2015:
This makes a really easy and fabulous appetizer! Just spread on some French bread slices….
Angelina – June 13, 2017:
This is amazing stuff!! The is so creamy with such a smooth consistency and the taste of simple and pure olives. You will want to put it on everything you find. From bread to pasta to pizza, this is beyond a dip. I even added crushed walnuts and garlic and made it into ‘Olive Pesto’. The olives used are of very high quality.
Not that bad
Powder of Grey Mullet in Extra Virgin Olive oil
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